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Àç·á¿¡ Á¤¼ºÀ» ´ÙÇÏ°í ¿ä¸®¿¡ öÇÐÀ» ´õÇÏ¸ç °ø°£¿¡ °¨¼ºÀ» ÀÔÈü´Ï´Ù.
¹ÌÁ¶¸®(Ú«ðà×â)ÀÇ ¹Ì(Ú«)´Â ¾ðÁ¦³ª ´õ ³ªÀº ¾Æ¸§´Ù¿ò(Ú¸)°ú ±× ¶æÀ» ÇÔ²² ÇÕ´Ï´Ù.

¹ÌÁ¶¸®ÄÚ½º¿ä¸®

¹ÌÁ¶¸®ÄÚ½º¿ä¸®(¸®)

¹ÌÁ¶¸®ÄÚ½º¿ä¸®(¸®)

  • price / 45,000 won

1 Áø¹Ì (Special Delicaies)
2 Àüä(Çع°¸ðµë) (Hors doeuvre)
3 ÃÊȸ (Vinegared Raw Fish)
4 ¸¼Àº±¹ (Light Stock)
5 »ý¼±È¸ (Assorted Raw Fish)
6 Â÷½´ (Char siu)
7 Ãʹä (Sushi)
8 Á¶¸²¿ä¸® (Seasonal Boiled Dish)
9 ±¸À̿丮 (Broiled Cuisine)
10 Æ¢±è¿ä¸® (Fried Cuisine)
11 ÁøÁö ¶Ç´Â Á× (Boiled Rice or Crab Soup)
12 µðÀúÆ® (dessert)

14 1ÀÎ ±âÁØÀÔ´Ï´Ù. (Per Person)

¹ÌÁ¶¸®ÄÚ½º¿ä¸®(Á¶)

¹ÌÁ¶¸®ÄÚ½º¿ä¸®(Á¶)

  • price / 55,000 won

1 Áø¹Ì (Special Delicaies)
2 Àüä (Hors doeuvre)
3 ÃÊȸ (Vinegared Raw Fish)
4 ¸¼Àº±¹ (Light Stock)
5 »ý¼±È¸ (Assorted Raw Fish)
6 ÂüÄ¡¹è»ìȸ (Raw Oily Tuna)
7 Â÷½´ (Char siu)
8 Ãʹä (Sushi)
9 4ÀÎÀÌ»ó ¶ø½ºÅ¸ (Lobster)
10 Á¶¸²¿ä¸® (Seasonal Boiled Dish)
11 ±¸À̿丮 (Broiled Cuisine)
12 Æ¢±è¿ä¸® (Fried Cuisine)
13 ÁøÁö ¶Ç´Â Á× (Boiled Rice or Crab Soup)
14 µðÀúÆ® (dessert)

Ãß°¡ (¸®)ÄÚ½º¿ä¸®¿¡¼­ ÂüÄ¡¹è»ìȸ, 4ÀÎÀÌ»ó ¶ø½ºÅ¸ »ç½Ã¹Ì¿Í
   ¶ø½ºÅ¸ Âò Ãß°¡


14 Âüġȸ´Â ¾ÈÀüÇÑ ÅÍÅ°»êÀÔ´Ï´Ù.
14 1ÀÎ ±âÁØÀÔ´Ï´Ù. (Per Person)


¹ÌÁ¶¸®ÄÚ½º¿ä¸®(¹Ì)

¹ÌÁ¶¸®ÄÚ½º¿ä¸®(¹Ì) Ãßõ¿ä¸®

  • price / 70,000 won

1 Áø¹Ì (Special Delicaies)
2 Àüä (Hors doeuvre)
3 ÃÊȸ (Vinegared Raw Fish)
4 ¶ø½ºÅÍ(3ìÑÀÌ»ó) (Lobster)
5 ¸ðµë¿ä¸® (A Made Dish)
6 »ý¼±È¸ (Assorted Raw Fish)
7 Ãʹä (Sushi)
8 ÂüÄ¡¹è»ìȸ(1±Þ) (Raw Oily Tuna)
9 Ã÷Äí³× (Tsukune)
10 ½ºÅ°¾ßÅ° (Sukiyaki)
11 Á¶¸²¿ä¸® (Seasonal Boiled Dish)
12 ±¸À̿丮(¸Þ·Î) (Broiled Cuisine)
13 Æ¢±è¿ä¸® (Fried Cuisine)
14 ÁøÁö (Boiled Rice)
15 µðÀúÆ® (dessert)

Ãß°¡ (Á¶)ÄÚ½º¿ä¸®¿¡¼­ Åë»ç½Ã¹Ì, ÂüÄ¡¹è»ì ¸ðµë
    ¿Õ»õ¿ìÆ¢±è, 3ìÑ ¶ø½ºÅ¸,¸ðµë¿ä¸®(A made dish), ¸Þ·ÎÁ¶¸²

14 Âüġȸ´Â ¾ÈÀüÇÑ ÅÍÅ°»êÀÔ´Ï´Ù.
14 1ÀÎ ±âÁØÀÔ´Ï´Ù. (Per Person)


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